The best homemade pulao for my dog. Thank you! –Liza
My Cultured Spitz puppy, as he grew out of puppyhood, refused to eat kibble (and even canned food). He would go days eating very little until he lost weight. I know that he needs something extra, and I started giving him this homemade dog food twice a day. He is back to normal weight and is very happy! I store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.
Homemade Dog Food Recipe | Easy Homemade Pulao for Dogs | Your Dog Nutritionist
Preparation Time 15 min | Cooking Time 30 min |
Total Time 45 min | Serving 2 |
List Your Ingredients
2 cups chicken broth
2 teaspoons edible coconut oil
1 cup white rice
1/2 cup grated carrot
1 cup soya bean (boiled, mashed)
2 cups cooked chicken (shredded)
1 cup fresh green peas
Directions
Directions should always be short and to the point.
Heat the skillet to medium heat and add 2 teaspoons of coconut oil (use olive oil if coconut oil is unavailable)
Add 2 cups of boiled (and shredded) chicken to this and stir at medium heat for 2 minutes (caution: don't let the chicken stick to the bottom)
Now, add 1 cup of boiled (and mashed) soya chunks and keep stirring for another 3 minutes.
Add, 1/2 cup of grated carrot and 1 cup freshly peeled green peas to the mixture and mix well for another 3 minutes.
Now, add 2 cups of chicken broth to the mixture and put the lid on the skillet, leave it for 5 minutes.
As the broth is soaked into the ingredients, remove the lid and stir for 1 more minute.
Finally, add 2 cups of boiled white rice to the mixture and mix the content well.
Let it cool thoroughly before serving your dog.
Nutritional Fact
Pro Tips
Preserve the recipe in an airtight container to keep them fresh for 7 days
You can substitute other vegetables such as peas, and carrots, with sweet potatoes or add fruit such as apples. You can also use frozen vegetables.
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